As an athlete I have a lot of focus on my own personal development and performance – I am always looking for opportunities to improve. For me it is a lot about the details, regardless if it is more practice, extra restitution, or extra focus on nutrition and hydration - It all means a lot. I have more or less seen and tasted everything and I prefer STATE. I always run a lot also towards the end of matches. Not only because of STATE, but it helps. I believe that these products give an extra boost of energy for whatever you might be doing.

STATE is a product of high quality and the fact that Jens Bangsbo, who is a great capacity in this field of work, is a part of the journey has been important to me when I joined the project.

There are so many energy drinks in the world, but STATE is my absolute favorite. If I play a match of 3,5 hours, I need to be on a high energy level and at the same time be able to maintain focus.

It is important for me to be able to drink and refuel when I am on the court and at the same time it is important for me to have something that I also love the taste of. I believe that this combination is very important and that is why I love STATE.

The idea behind STATE is a vision of creating truly amazing functional beverages. To be able to make a difference for people and at the same time offer a unique well-tasting product that we would absolutely love to buy ourselves every single day - That was the idea behind it all.

We have gathered an amazing team of people, co-founders and ambassadors. And after years of intense and hard work we are very proud to be able to present you for STATE.

Jeg synes godt om STATEs filosofi og tanken om at hjælpe personer i det daglige og i idrætsmæssige sammenhænge. De produkter, STATE har udviklet, og som de er på vej med, kan hjælpe rigtig mange. De tager højde for nogle af de problemer, der kan være ved de sportsdrikke og energidrikke, vi kender i forvejen.

Det helt særlige ved STATE er, at den indeholder den unikke sukkertype Palatinose, som bliver optaget langsommere i blodbanen end almindeligt sukker. Sådan undgår man det kortvarige "peak" i energien, som efterfølgende kan have en negativ effekt på arbejdsevnen.